Nutrition · per 100 g

Energy	745 kJ
Energy	178 kcal
Fat	13 g
Saturated fat	4.4 g
Carbs	2.1 g
Sugars	0.6 g
Protein	13 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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