Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	0 g
Added sugars	0 g
Fiber	35 g
Protein	12.5 g
Salt	1.6 g
Sodium	650 mg
Potassium	10 mg
Calcium	173 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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