Nutrition · per 100 g

Energy	286 kcal
Fat	6.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49 g
Sugars	4.1 g
Added sugars	2 g
Fiber	2 g
Protein	8.2 g
Salt	2.1 g
Sodium	837 mg
Potassium	102 mg
Calcium	184 mg
Iron	102 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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