Ingredients
renc see dip.ourbon 57.1% , rouolat au laltsetde e30% minimum).avan ent sue 21.4% , beurre de cacao 10.7% , kas 5.4% , latoséum en poudre 2.7% , émtsiant 1.3% , extralit de yanille de bourbgn.p 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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