Ingredients
spelt flour 62.0% , cane sugar 19.0% , butter 15.0% , glucose syrup 2.0% , whole milk powder 1.0% , Raising agent 0.5% , sea salt 0.3% , Emulsifier 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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