Nutrition · per 100 g

Energy	120 kcal
Fat	5.1 g
Saturated fat	2 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.8 g
Cholesterol	68 mg
Carbs	1 g
Sugars	0.6 g
Fiber	1.7 g
Protein	17 g
Salt	0.57 g
Sodium	228 mg
Calcium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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