Ingredients
okokarāmet in krä ager Schokolade 50.0% , Palmfett 25.0% , kandensierte Magerkh 12.5% , Kaka ter 6.3% , Feuchthaltemitel Sorbitsirup 3.1% , Byttereinfer rzeugnis 1.6% , modifizierte Stärke 0.8% , Emulgator Lecithir anilleextrakt 0.4% , ellt aus der Gavoa Kakao Mischung ch Anteile von Haselnuss 0.2% , Mandel 0.1% , ErdrusS un Nüssen enthalten 0.0% , es de chocolate cobertos com chocolae preto 0.0% , 30 ntes 0.0%? , açúcarsoro doce de leite ado 0.0%? , cocoa paste 10.0% , gordurd de palma 0.0%? , le do magro 0.0%? , cocoa 0.0% , manteiga deácau 0.0%? , humiditicane do 0.0%? , Emulsifier 0.0% , extrato de baunilha do a partir de mistura de cacau de Gavoā 0.0% , amêndods mbém conter vesti oins e outros frutos de casca rija 0.0% , eiga conceñtrada 0.0% , whey 0.0% , amido ios de avelás 0.0%? , almond 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.