Nutrition · per 100 g

Energy	433 kcal
Fat	14.7 g
Saturated fat	9.4 g
Carbs	75.3 g
Sugars	58.1 g
Protein	1.9 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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