Nutrition · per 100 g

Energy	329 kcal
Fat	0.1 g
Carbs	75.2 g
Sugars	61.8 g
Protein	4.5 g
Salt	0.29 g
Sodium	118 mg
Vitamin E	10.3 mg
Vitamin B12	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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