Nutrition · per 100 g

Energy	423 kcal
Fat	7.7 g
Saturated fat	5.8 g
Carbs	86.5 g
Sugars	71.2 g
Protein	0 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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