Ingredients
sugar 51.8% , cocoa butter 15.9% , cocoa paste 8.0% , whole milk powder 4.9% , vegetable fat 3.4% , cream 2.5% , ground almonds 1.9% , hazelnut 1.5% , lactose 1.2% , produit à basede V lactosérum 1.0% , butterfat 0.9% , buttermilk 0.8% , fat reduced cocoa 0.7% , skimmed milk powder 0.6% , dextrose 0.5% , E322 0.5% , coffee 0.4% , flavouring 0.4% , salt 0.4% , Chocolat à la crème 0.3% , cocoa 32.0% , mum dans le chocolat au lait 0.3% , Chocolat au lait café 0.3% , white chocolate 0.2% , cocoa 28.0% , Chocolat noir à la crème 0.2% , cocoa 0.2% , cocoa 0.2% , cacao.' 32 % minimum dans le chocolat au lait Chocolat fourré à la mousse au cacao 0.2% , cocoa 0.2% , lat 0.2% , Chocolat au lait fourré au praliné 0.1% , cocoa 32.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.