Nutrition · per 100 g

Energy	419 kcal
Fat	14.9 g
Saturated fat	8.9 g
Carbs	69.8 g
Sugars	39.7 g
Protein	3.4 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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