Nutrition · per 100 g

Energy	448 kcal
Fat	18.1 g
Saturated fat	10.7 g
Carbs	66.6 g
Sugars	44.7 g
Protein	3.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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