Bombon caramel Werther's original

glucose syrup 52.7% , sugar 16.2% , lait écrémé concentré śmi 6.6% , cream 5.4% , palm oil 3.4% , glucose-fructose syrup 3.3% , ser lactosérum concentré sucré 3.3% , butter 3.5% , E420 1.3% , kak pâte de cacao 1.5%? , whole milk powder 0.9% , cane sugar syrup 0.8% , em produit à base de lactosérum 0.7% , salt 0.6% , E322 0.5%? , aro lactose 0.5%? , buttermilk 0.4% , butterfat 0.4% , flavouring 0.3%? , gię d'autres fruits à coque 0.3%? , Les proportions de la composition peuvent varier légèrement selon la production 0.3% , a zah 1OMIX van gevulde en ongevulde roomsnoenies 0.3% , Ingre 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.