Ingredients
glucose syrup 55.0% , sugar 22.5% , palm fat 11.3% , Humectant 5.6% , Modified starch 2.8% , Acid 1.4% , caramelised sugar syrup 0.7% , flavouring 0.4% , Emulsifier 0.2% , Antioxidant 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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