Nutrition · per 100 g

Energy	427 kcal
Fat	14.9 g
Saturated fat	8.9 g
Carbs	71.8 g
Sugars	40.4 g
Protein	3.4 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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