Nutrition · per 100 g

Energy	537 kcal
Fat	32 g
Saturated fat	18.2 g
Carbs	49.9 g
Sugars	33.3 g
Protein	10.7 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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