Nutrition · per 100 g

Energy	220 kcal
Fat	13.9 g
Saturated fat	9.1 g
Carbs	20.2 g
Sugars	17.2 g
Protein	3 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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