Nutrition · per 100 g

Energy	484 kcal
Fat	33.6 g
Saturated fat	21.5 g
Carbs	39.7 g
Sugars	29.2 g
Protein	5.1 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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