Nutrition · per 100 g

Energy	195 kcal
Fat	13.3 g
Saturated fat	8.8 g
Carbs	15.9 g
Sugars	13.7 g
Protein	2.8 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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