Nutrition · per 100 g

Energy	529 kJ
Energy	126 kcal
Fat	6.2 g
Saturated fat	4.3 g
Carbs	15 g
Sugars	12 g
Fiber	0 g
Protein	2.6 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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