Nutrition · per 100 g

Energy	321 kcal
Fat	17.7 g
Saturated fat	11.8 g
Carbs	35.2 g
Sugars	26.4 g
Protein	4.6 g
Salt	0 g
Sodium	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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