Nutrition · per 100 g
| Energy | 1418 kJ |
| Energy | 339 kcal |
| Fat | 20.3 g |
| Saturated fat | 12.8 g |
| Carbs | 34.8 g |
| Sugars | 31.3 g |
| Protein | 4 g |
| Salt | 0.05 g |
| Sodium | 18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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