Nutrition · per 100 g

Energy	181 kcal
Fat	11.8 g
Saturated fat	7.8 g
Carbs	15.7 g
Sugars	13.7 g
Protein	2.6 g
Salt	0.07 g
Sodium	28 mg
Calcium	120 mg
Vitamin A	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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