Nutrition · per 100 g

Energy	81 kcal
Fat	4 g
Saturated fat	1 g
Carbs	3.8 g
Sugars	3.4 g
Fiber	1.7 g
Protein	6.6 g
Salt	0.22 g
Sodium	86.6 mg
Potassium	145 mg
Calcium	205 mg
Iron	0.7 mg
Magnesium	20 mg
Zinc	1.1 mg
Vitamin A	30 µg
Vitamin D	0.2 µg
Vitamin E	0.6 mg
Vitamin C	4 mg
Vitamin B12	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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