Nutrition · per 100 g

Energy	514 kJ
Energy	122 kcal
Fat	4.1 g
Saturated fat	2.8 g
Carbs	18.1 g
Sugars	15.2 g
Protein	2.8 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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