Bio-Salami im Dinkelmantel

Dinkelgebäck 51.0% , wholemeal spelt flour 24.4% , water 12.3% , rapeseed oil 6.2% , sugar 2.0% , yeast 2.0% , malt extract 1.1% , barley malt flour 0.6% , salt 0.3% , wheat flour 0.1% , egg powder 0.1% , Stabiliser 0.0% , wheat gluten 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0% , pork meat 0.0% , beef meat 0.0% , salt 0.0% , dextrose 0.0% , Urwaldpfeffer 0.1% , garlic 0.0% , Antioxidant 0.0% , Preservative 0.0% , maturing ferments 0.0% , beech wood smoke 0.0%

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