Nutrition · per 100 g

Energy	375 kcal
Fat	1 g
Saturated fat	0.67 g
Carbs	2 g
Sugars	2 g
Fiber	3.3 g
Protein	88 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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