Nutrition · per 100 g

Energy	106 kcal
Fat	1.1 g
Saturated fat	0.27 g
Monounsaturated fat	0.27 g
Polyunsaturated fat	0.53 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	17.5 g
Sugars	5.3 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	5.8 g
Salt	1.1 g
Sodium	444 mg
Potassium	143 mg
Calcium	10.6 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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