Sonnen Vollkorn Roggenvollkornbrot mit knackigen Sonnenblumenkernen
Schulte's
Sonnenblumen-Vollkorn
Ingredients
wholemeal rye groats 55.5% , sourdough 16.8% , water 9.5% , ROGGENKERNE 9.5% , sunflower 9.5% , kerne 10.0% , rye flour 1.9% , salt 1.5% , sugar beet syrup 1.2% , yeast 0.9% , oat flakes 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.