Ingredients
wheat flour 63.3% , sugar 10.6% , butter 8.0% , glucose syrup 4.0% , yeast 4.0% , invert sugar syrup 4.0% , Emulsifier 3.1% , salt 0.5% , whole milk powder 0.5% , barley malt extract 0.5% , Raising agent 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.