Ingredients
wheat flour 55.0% , Roggengrießkleie 22.5% , wheat starch 11.3% , palm fat 5.6% , whole milk powder 2.8% , rye malt 1.4% , Emulsifier 0.7% , salt 0.3% , Raising agent 0.2% , E501i 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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