Ingredients
Past cow's milk 73.1% , lactic ferments 13.5% , salt 0.6% , rennet 0.6% , truffle 12.2%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 39.3 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 2.9 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Calcium | 214 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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