Bauernbrot mit Sauerteig glutenfrei

water 33.0% , modified tapioca starch 23.0% , corn starch 15.5% , potato starch 14.3% , buckwheat flour 8.0% , rice flour 4.1% , rice syrup 2.1% , sunflower oil 1.0% , psyllium 0.5% , sourdough 2.0% , salt 0.0% , yeast 0.0% , Thickener 0.0% , barley malt extract 0.0% , Acidity regulator 0.0%

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