Brot glutenfrei, 5-Korn Schnell

brown rice flour 51.8% , corn starch 24.1% , rice 12.1% , wholemeal cereal flakes 6.0% , Whole grain millet flour 3.0% , Buchweizensauerteigpulver 1.5% , quinoa 0.8% , corn flour 0.4% , buckwheat flakes 0.2% , Thickener 0.1% , baking powder 0.0% , sea salt 0.0% , Thickener 0.0% , Buch 0.0% , wheat flour 0.0% , quinoa flour 0.0% , Starter 0.0% , microbial culture 0.0% , buckwheat 0.0% , carob seed flour 0.0% , Raising agent 0.0% , carbonat 0.0% , Acid 0.0% , Liumtartrat 0.0% , corn starch 0.0% , E415 0.0% , Natriumhydrogen 0.0% , Monoka 0.0%

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