Ingredients
Glutenfreie HAFERvollkornflocken 67.0% , sugar 10.2% , Maisgritz 10.2% , mango 5.0% , gluten free oat flour 2.0% , glutenfreies Buchweizenvollkornmehl 1.4% , sunflower oil 1.4% , rice 1.4% , cornmeal 1.1% , brown rice flour 0.5% , corn flour 0.3% , raspberry 0.8% , salt 0.0% , rice syrup 0.0% , vanilla 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.