Ingredients
corn starch 51.6% , rice flour 21.1% , gluten free oat flour 21.1% , psyllium 4.5% , chickpea flour 0.9% , whole grain millet flour 0.9% , Buchweizen-Sauerteigpulver 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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