Ingredients
Maisgritz 51.0% , cornmeal 16.0% , rice flour 9.0% , glutenfreies Buchweizenvollkornmehl 9.0% , unrefined cane sugar 7.4% , whole grain quinoa flour 3.8% , whole grain amaranth flour 2.3% , sea salt 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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