Pain de campagne - Préparation pour pain spécial

wheat flour 70.0% , rye flour 16.7% , salt 6.7% , Acid 3.3% , yeast 1.7% , dehydrated sourdough 0.8% , malt flour 0.4% , dextrose 0.2% , Raising agent 0.1% , Flour treatment agent 0.1%

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