Ingredients
fruit 68.0% , concentrated agave syrup 23.0% , Holunderbeersaft aus Holunderbeersaftkonzentrat 8.0% , Gelling agent 0.7% , concentrated lemon juice 0.2% , Firming agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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