Ingredients
red bell pepper 20.0% , tofu 19.5% , onion 11.1% , colza oil 10.7% , sunflower seed 10.3% , leek 7.2% , cane sugar 3.2% , chickpea 3.2% , spirit vinegar 3.2% , concentrated lemon juice 3.2% , rice 3.2% , soy sauce 2.6% , corn starch 1.3% , sea salt 0.6% , bell pepper 0.3% , garlic 0.2% , curry 0.1% , Thickener 0.0% , carob seed flour 0.0% , turmeric 0.0% , oregano 0.0% , lovage 0.0% , chili pepper 0.0% , thyme 0.0%
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Nutrition · per 100 g
| Energy | 726 kJ |
| Energy | 175 kcal |
| Fat | 12 g |
| Saturated fat | 1.1 g |
| Carbs | 10 g |
| Sugars | 6.4 g |
| Fiber | 2.1 g |
| Protein | 5.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.