Ingredients
nutritional yeast 30.0% , water 23.5% , cultivated mushroom 17.0% , coconut fat 10.8% , potato starch 8.8% , onion 4.9% , sea salt 0.8% , tomato purée 4.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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