Ingredients
dough 67.0% , water 16.5% , wheat gluten 8.3% , dextrose 4.1% , Raising agent 2.1% , sugar 1.0% , salt 0.5% , vegetable oil 0.3% , alcohol 0.1% , Stabiliser 0.1% , Flour treatment agent 0.0% , tomato sauce 33.0% , tomato purée 0.0% , tomato 0.0% , salt 0.0% , sugar 0.0% , onion 0.0% , oregano 0.0% , basil 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.