Ingredients
wheat flour 43.0% , water 28.5% , buttermilk 14.0% , vegetable oil and fat 7.0% , dextrose 3.8% , wheat gluten 1.9% , Raising agent 0.9% , sugar 0.5% , salt 0.2% , Stabiliser 0.1% , Emulsifier 0.1% , flavouring 0.0% , Colour 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.