Ingredients
wheat flour 55.0% , water 22.5% , wheat gluten 11.3% , sugar 1.3% , Raising agent 1.3% , alcohol 1.3% , salt 1.0% , vegetable oil and fat 1.0% , Stabiliser 1.0% , Flour treatment agent 4.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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