Ingredients
pork meat 54.0% , pork liver 24.0% , Trinkwasser Speck Speisesalz 12.6% , Gewurze jenthalt Sent 4.7% , Gewurzentrakte 2.4% , dextrose 1.2% , GLlosesirup Zucker Stabilisator 0.6% , binsäure Konservierungsstoff Natriumnitrit 0.3% , QS-Ware www.gs.de C as the Prüfsystem ir Labensmittel 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.