Flammkuchen nach Elsässer Art
Flammkuchen Profi · 200 g
Ingredients
Flammkuchencrème 40.0% , bacon 23.8% , wheat flour 18.1% , water 9.1% , onion 4.5% , sunflower oil 2.3% , yeast 1.1% , salt 0.6% , sugar 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.