Ingredients
Pasteurized cow milk 96.0% , salt 1.4% , microbial rennet 1.4% , microbial culture 1.4%
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Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 25 g |
| Saturated fat | 17 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 14 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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