Ingredients
wheat flour 44.0% , sugar 28.0% , butter 12.0% , invert sugar syrup 6.0% , raising agents 5.0% , diphosphates 2.5% , whey products 1.3% , whole milk powder 0.6% , salt 0.3% , emulsifier 0.2% , acidulant 0.1% , flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.