Ingredients
wheat flour 44.0% , sugar 17.5% , butter 12.0% , invert sugar syrup 6.0% , poudres à le 6.0% , E450 6.0% , lactose and milk proteins 4.3% , whole milk powder 2.1% , salt 0.6% , Emulsifier 0.6% , Acid 0.5% , flavouring 0.3% , ceufs entiers en poudre 0.1% , Conserver au sec 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 445 kcal |
| Fat | 12 g |
| Saturated fat | 7.2 g |
| Carbs | 75 g |
| Sugars | 23 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.